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Training for local food producers

Meat curingA series of free-to-attend courses have been arranged as part of our strategy to assist local food related businesses to get more customers and become more profitable. Places are limited so if demand exceeds supply we may have to restrict the courses to attendees who live/work in the CVLLP area.

Click the links below to find out more and to reserve your place.

Marketing and promotion for food-related businesses

Introduction to farm meat retailing

Display and Visual Merchandising for food-related businesses

Sausage Making and Bacon Curing

Smoking and Curing